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ガーリックシュリンプ｜料理人城二郎さんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

海老（ブラックタイガー） : 適量（下処理用）
Potato starch (for pretreatment) : Appropriate amount
酒（下処理用） : 適量
玉ねぎ : 1/6個
オリーブオイル : 大さじ2（マリネ用）
パプリカパウダー : 小さじ1/2
七味唐辛子 : 適量
バター : 20g
レモン : 1/4個
パセリ : 適量
いしり（魚醤） : 適量
塩 : 適量
胡椒 : 適量
にんにく : 8かけ

Time required

90minutes

Procedure

1) Peel the shrimp 00:47
Peel the shrimp and wash the body and shells lightly with water.
2) Remove the dirt from the shrimp 01:18
Put shrimp, potato starch and sake in a bowl and knead well to remove the odor and wash away the dirt.
3) Remove back cotton 01:52
Remove the shrimp spine. Wash the removed shell and wipe off the water.
4) マリネを作る 02:37
Grate the garlic and chop the onions. Add shrimp, garlic, onions, olive oil, paprika powder and salt to a bowl and mix well. Wrap it and let it sit in the refrigerator for 30 minutes.
5) 海老の殻を素揚げする 04:13
Put salad oil and shrimp shells in a pan and fry. When cooked, remove to vat and sprinkle with salt and pepper.
6) Sprinkle with shrimp shells 05:11
Finely chop the parsley and shrimp shells.
7) マリネから海老を取り出す 05:51
マリネの具材を海老から拭き取る。マリネに七味唐辛子を振りかけておく。
8) 海老を炒める 06:01
Put shrimp oil in a frying pan, spread the shrimp and bake. When the bottom is browned, turn it over and bake on the other side until lightly browned.
9) 仕上げる 06:44
Take out the shrimp, put butter in a frying pan and melt, then add marinade and fry well. Put the shrimp back and fry it lightly, add fresh lemon, parsley, and sardines, mix, serve on a plate, sprinkle with parsley, sprinkle with shrimp, and sprinkle with black pepper.

Point

・ By rubbing the shrimp well with sake and potato starch, dirt and odor can be removed.
・ If it is troublesome to remove the back cotton, you can leave it as it is.
・ Wash the shrimp shells thoroughly and wipe off the water.
・ Garlic may be chopped.
・ You can let the marinade rest for a day.
・ Do not throw away the fried shrimp oil.
・ If you like, add lemon or sprinkle with black pepper.