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ガーリックシュリンプ|料理人城二郎さんのレシピ書き起こし

チャンネル登録者数
20.8万人
再生回数
1,563.9万回
動画数
155本

材料

  • 海老(ブラックタイガー) : 適量(下処理用)
  • Potato starch (for pretreatment) : Appropriate amount
  • 酒(下処理用) : 適量
  • 玉ねぎ : 1/6個
  • オリーブオイル : 大さじ2(マリネ用)
  • パプリカパウダー : 小さじ1/2
  • 七味唐辛子 : 適量
  • バター : 20g
  • レモン : 1/4個
  • パセリ : 適量
  • いしり(魚醤) : 適量
  • 塩 : 適量
  • 胡椒 : 適量
  • にんにく : 8かけ

所要時間

90分

手順

  1. 1) Peel the shrimp 00:47

    Peel the shrimp and wash the body and shells lightly with water.

  2. 2) Remove the dirt from the shrimp 01:18

    Put shrimp, potato starch and sake in a bowl and knead well to remove the odor and wash away the dirt.

  3. 3) Remove back cotton 01:52

    Remove the shrimp spine. Wash the removed shell and wipe off the water.

  4. 4) マリネを作る 02:37

    Grate the garlic and chop the onions. Add shrimp, garlic, onions, olive oil, paprika powder and salt to a bowl and mix well. Wrap it and let it sit in the refrigerator for 30 minutes.

  5. 5) 海老の殻を素揚げする 04:13

    Put salad oil and shrimp shells in a pan and fry. When cooked, remove to vat and sprinkle with salt and pepper.

  6. 6) Sprinkle with shrimp shells 05:11

    Finely chop the parsley and shrimp shells.

  7. 7) マリネから海老を取り出す 05:51

    マリネの具材を海老から拭き取る。マリネに七味唐辛子を振りかけておく。

  8. 8) 海老を炒める 06:01

    Put shrimp oil in a frying pan, spread the shrimp and bake. When the bottom is browned, turn it over and bake on the other side until lightly browned.

  9. 9) 仕上げる 06:44

    Take out the shrimp, put butter in a frying pan and melt, then add marinade and fry well. Put the shrimp back and fry it lightly, add fresh lemon, parsley, and sardines, mix, serve on a plate, sprinkle with parsley, sprinkle with shrimp, and sprinkle with black pepper.

Point

・ By rubbing the shrimp well with sake and potato starch, dirt and odor can be removed.
・ If it is troublesome to remove the back cotton, you can leave it as it is.
・ Wash the shrimp shells thoroughly and wipe off the water.
・ Garlic may be chopped.
・ You can let the marinade rest for a day.
・ Do not throw away the fried shrimp oil.
・ If you like, add lemon or sprinkle with black pepper.


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