米粉｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
炊き込みご飯｜Japanese food films アヒルのごはんさんのレシピ書き起こし
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- Number of Subscribers
- 1.5万人
- Number of View
- 471.1万回
- Number of Videos
- 68本
Ingredients
- お米 : 2合
- ドライソーセージ（サラミ） : 50g
- にんにく : 2片
- じゃがいも : 50g
- 人参 : 40g
- 椎茸 : 2個
- 卵 : 4個
- 水 : 300g
- 減塩醤油 : 10g
- 濃口醤油 : 10g
- オイスターソース : 20g
- 塩 : 2g
- ブラックペッパー : 少々
Time required
75minutes
Procedure
-
1)
Sharpen rice
00:23
Sharpen the rice and soak it in water for 30 minutes.
-
2)
Cut potatoes
00:35
Peel the potatoes, cut them into diced pieces, and pour water to prevent discoloration. Cut carrots, shiitake mushrooms, and dried sausages into diced pieces in the same way.
-
3)
Slice the garlic
02:00
Slice the garlic thinly.
-
4)
具材を炒める
02:18
Put oil in a frying pan, add dry sausage, potatoes, carrots, and shiitake mushrooms in that order and fry. Add water, low-salt soy sauce, dark soy sauce, oyster sauce, salt, and black pepper and fry lightly.
-
5)
具材を炊飯器に入れる
03:01
火を止めて具材を炊飯器に入れ、水を切ったお米、にんにく、卵を割り入れて炊飯する。
-
6)
仕上げる
03:44
よくかき混ぜて、お茶碗に盛り付けて、海苔、白胡麻をかけて完成。
Point
・ Put the ingredients and rice in the rice cooker in that order.
・ Put the eggs in the rice cooker from room temperature.
・ You may cook in the cooked rice mode.
・ Rice is softened by soaking it in water.
・ Put the ingredients in order from the hardest one.
・ Put the ingredients and rice in the rice cooker and cook immediately.
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