ナスの肉味噌炒めの作り方｜切って炒めるだけ！とろとろナスが絶品！ご飯が止まらない簡単おかずレシピ！
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 19minutes
ポン酢｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Kabosu : 4個
- レモン汁 : 適量
- 醤油 : 柑橘果汁の1.5
- みりん : 大さじ1/2
- だし昆布 : 5g
- 鰹節 : 小分け1パック
Time required
30minutes
Procedure
-
1)
Cut the kabosu
01:15
Take the calyx and cut it in half with a knife.
-
2)
Squeeze the juice
03:14
Remove the kabosu seeds with a fork and squeeze the juice.
-
3)
仕上げる
03:14
果汁にレモン汁を加える。保存瓶にだし昆布、鰹節、合わせた果汁、醤油、みりんを入れて混ぜ合わせ、冷蔵庫で一晩寝かせて完成。
Point
・ You can chop the skin if you like.
・ If you like, you can add the same amount of lemon juice as the fruit juice.
・ Keep it clean in the refrigerator and use it up within 3 weeks.
・ If you let it sit for 2 days or more, the soup stock will become familiar and delicious.
・ If you have children, add all the seasonings and boil them to remove the alcohol.
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