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30minutes
Put water in a pan and boil, then gently add eggs and boil for 8 minutes. After boiling, put the eggs in ice water, cool them, and peel them while running water.
Put egg yolks in a large bowl and crush them.
Add mayonnaise, lemon juice, sugar and salt and mix, then add hand-raised white meat and mix further.
Crush the butter while mixing until it becomes a paste. Add Japanese mustard and mix further.
食パン4枚にからしバターを塗り、2枚に卵ソースをのせて食パンを重ねる。
サランラップを2枚重ねて、サンドイッチを包む。冷蔵庫で15分冷やして完成。
・ Put the butter at room temperature in advance to soften it.
・ By putting the boiled egg in ice water, the contents are tightened and a gap is created between the shell and the body, and the shell can be easily peeled off.
・ Crush the yolk firmly with a spoon or spatula.
・ Wrap the sandwich with Saran Wrap so that it is lightly tightened.
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