絶対旨い【悪魔のハンバーグ】の作り方｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Egg dish
#breakfast
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
たまごサンド｜食事処さくらさんのレシピ書き起こし
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- Number of View
- 1.7億回
- Number of Videos
- 626本
Ingredients
- 卵 : 4つ
- マヨネーズ : 大さじ3
- レモン汁 : 小さじ1
- 砂糖 : 小さじ1
- 塩 : 2つまみ
- バター : 30g
- 和からし : 4g
- 食パン（8枚切り） : 4枚
Time required
30minutes
Procedure
-
1)
Boil the eggs
00:18
Put water in a pan and boil, then gently add eggs and boil for 8 minutes. After boiling, put the eggs in ice water, cool them, and peel them while running water.
-
2)
Crush the yolk
02:10
Put egg yolks in a large bowl and crush them.
-
3)
Make egg sauce
02:30
Add mayonnaise, lemon juice, sugar and salt and mix, then add hand-raised white meat and mix further.
-
4)
からしバターを作る
03:34
Crush the butter while mixing until it becomes a paste. Add Japanese mustard and mix further.
-
5)
食パンに挟む
04:22
食パン4枚にからしバターを塗り、2枚に卵ソースをのせて食パンを重ねる。
-
6)
仕上げる
05:15
サランラップを2枚重ねて、サンドイッチを包む。冷蔵庫で15分冷やして完成。
Point
・ Put the butter at room temperature in advance to soften it.
・ By putting the boiled egg in ice water, the contents are tightened and a gap is created between the shell and the body, and the shell can be easily peeled off.
・ Crush the yolk firmly with a spoon or spatula.
・ Wrap the sandwich with Saran Wrap so that it is lightly tightened.
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