ショートケーキ｜まんまるkitchenさんのレシピ書き起こし

Put an appropriate amount of water in a pan and heat to 40-50 ° C.

Break the egg into a bowl, add granulated sugar and mix gently.
Boil in hot water and whisk until the horns stand lightly.
Add the cake flour while sieving, mix to cut, add melted butter and mix further.

Pour the dough through the mouth of the milk carton, lay it sideways to close the mouth, and smooth it.
Heat in a 600w microwave for 1 minute to 1 minute and 20 seconds.
Cut open the pack with scissors, wrap it and heat it again for 10 seconds if it is not on.

加熱が出来たらパックからスポンジを取り外し、2枚切りにする。
ラップを被せて、乾燥を防ぐ。

Cut the washed strawberries.
Cut only the calyx part of 6 pieces, and cut the remaining 4 pieces in half with the calyx attached.

Put fresh cream and granulated sugar in a bowl.
While cooling with ice water, whisk until the horns are soft.

Apply a thin layer of cream to the sponge, line up the cut strawberries, and add more cream.
Layer another sponge and coat the area with cream.

残ったクリームを絞り袋に入れ、飾り付けをする。
苺、ブルーベリー、ミントの葉をのせて粉砂糖をふって完成。