蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
#Donburi
#Egg dish
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Carbo rice | Transcription of the recipe of Mr. Uma / student muscle man rice
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Ingredients
- bacon : Your favorite amount
- egg : 1 piece
- sliced cheese : 1 sheet
- Noodle soup : 1 tablespoon
Time required
10minutes
Procedure
-
1)
Cut the bacon
02:19
Cut the bacon into pieces that are easy to eat.
-
2)
Fry bacon
03:01
Heat a frying pan over medium heat, add bacon and fry until the whole surface is browned.
-
3)
Add eggs
03:56
When the bacon is browned, drop the eggs and mix well, then stop heating with some raw parts.
-
4)
Add cheese
04:37
When the egg is one step before the soft-boiled egg, add the cheese quickly and mix well with the cheese so that there is no lump in the egg.
-
5)
Serve on rice and sprinkle with mentsuyu
05:58
Finally, serve on rice and sprinkle with mentsuyu to complete.
Point
・ By frying the bacon until it is browned on the entire surface, you can bring out the fat containing the umami.
・ Bacon can be sliced thick or ordinary.
・ Be careful not to overcook the eggs, as they will become lumpy. After adding the egg, stir it quickly and make it one step before the soft-boiled egg.
・ By mixing the egg and cheese well, you can make it surprisingly thick.
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