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10minutes
Cut the bacon into pieces that are easy to eat.
Heat a frying pan over medium heat, add bacon and fry until the whole surface is browned.
When the bacon is browned, drop the eggs and mix well, then stop heating with some raw parts.
When the egg is one step before the soft-boiled egg, add the cheese quickly and mix well with the cheese so that there is no lump in the egg.
Finally, serve on rice and sprinkle with mentsuyu to complete.
・ By frying the bacon until it is browned on the entire surface, you can bring out the fat containing the umami.
・ Bacon can be sliced thick or ordinary.
・ Be careful not to overcook the eggs, as they will become lumpy. After adding the egg, stir it quickly and make it one step before the soft-boiled egg.
・ By mixing the egg and cheese well, you can make it surprisingly thick.
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A challenge to sprinkle! Time required : 10minutes
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