10分で完成！火を使わない！蒸し鶏の梅しそだれ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Sweet potato butter mochi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : Medium 1 (200g)
- Cutted rice cake : 2 pieces
- sugar : 3 tbsp
- butter : 20g
- egg yolk : 1 piece
- potato starch : For dusting
Time required
15minutes
Procedure
-
1)
Cut the sweet potatoes into cubes and heat in the microwave.
00:33
Cut the peeled sweet potatoes into cubes and put them in a heat-resistant container. Sprinkle a small amount of water, wrap it gently, and heat it in the microwave (600w) for 5 minutes.
-
2)
Put the cut rice cake under the sweet potato and heat it in the microwave.
00:59
Put the cut rice cake under the sweet potato, sprinkle a small amount of water again, and heat it in the microwave (600w) for 3 minutes.
-
3)
Add sugar, butter and egg yolk and mix while crushing the sweet potatoes.
01:17
Add sugar, butter and egg yolk to 2) and mix while crushing the sweet potatoes so that the whole blends well.
-
4)
Mold
01:42
Take a bite-sized piece on a floured table and roll it up to complete.
Point
・ It has a very soft and chewy texture, and the sweetness of sweet potatoes and the flavor of butter are good.
・ It can be done very easily in the microwave.
・ In step 2, it is good if the rice cake becomes smooth and soft.
・ In step 3, mix well and it will gradually become familiar. Crush the sweet potatoes firmly to make them smooth.
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