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Caramel cookie ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

Commercial caramel : 60g
milk : 2 tablespoons
butter : 50g
Cake flour : 100g

Time required

25minutes

Procedure

1) Heat the caramel and milk in the microwave 00:35
Put caramel and milk in a heat-resistant container, heat in a microwave oven (600w) for about 1 minute and 30 seconds, mix well to dissolve, and leave for about 5 minutes to remove the rough heat.
2) Add butter and cake flour and mix 01:06
Add finely chopped butter and sifted cake flour to 1 and mix without kneading with a rubber spatula to make a unit.
3) Refrigerate 01:37
Wrap it in plastic wrap, make it into a stick, and cool it in the freezer for 15 to 20 minutes.
4) Arrange the dough on an iron plate 01:56
Cut 3 into 5mm width and arrange them on an iron plate with a cooking sheet.
5) bake in an oven 02:10
Bake in a preheated oven (170 ° C) for 13 to 15 minutes to complete.

Point

-Since sugar is not used and commercially available caramel is used, the material is simple and the process is simple.
・ It has a crunchy and crunchy texture that makes it look like a cookie made from caramel, and the strong and strong flavor of caramel is delicious.
・ In step 2, if you put the butter in chunks, it will be difficult to mix, so cut it into small pieces before putting it in. It's a good idea to prepare it with cake flour while taking the heat.
・ When mixing in step 2, the caramel is a little warm, so it gradually becomes familiar.
・ Since it has a crunchy and hard texture, it is delicious if you cut it a little thin in step 4.