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いちごタルト｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

Graham crackers : 150g
ホワイトチョコレート : 150g
苺（ババロア用） : 250g
粉ゼラチン : 7g
水 : 60ml
牛乳 : 100ml
グラニュー糖（牛乳用） : 20g
生クリーム : 200ml
グラニュー糖（生クリーム用） : 20g
苺（デコレーション用） : 13～14個

Time required

40minutes

Procedure

1) Melt the chocolate 00:01
Finely chop the white chocolate, put it in a bowl, and heat it in a water bath to melt it.
2) Make tart dough 00:54
Put graham crackers in a bag and crush them into small pieces.
After crushing, put in 1 bowl and mix.
Spread the dough on the bottom and sides of the cake mold, wrap it and cool it in the refrigerator.
3) Cut strawberries 02:59
Wash the strawberries, remove the calyx, and cut into four pieces.
Put it in a bowl and crush it with a fork.
4) Mix with strawberries 04:03
Put gelatin powder in water and mix to dissolve.
Put milk and granulated sugar in a pan and heat to 60 ° C to 70 ° C.
When warm, add melted gelatin, mix, put in bowl 3 and mix.
5) ババロアを作る 05:59
Put fresh cream and granulated sugar in a bowl and whisk while cooling with ice water until the horns are soft.
Add 120g of whipped cream to 4 and mix.
Wrap the excess cream and chill it in the refrigerator.
6) タルトを冷やす 07:37
タルトの中にババロアを流し入れ、ラップをして5時間以上冷やす。
7) 仕上げる 08:17
While cooling the cream left over from step 5 with ice water, whisk it to a hardness that is easy to squeeze.
When it foams, put it in a squeezer with a star cap.
Heat the cooled and hardened bavarois with a steaming towel on the outside of the mold and remove it from the mold.
Strawberries with calyx and fresh cream squeezed and decorated to complete.

Point

・ Graham crackers can be replaced with cookies.
・ When laying the tart dough on the mold, use vinyl gloves etc. to spread it evenly on the mold.
・ If you want to give the bavarois a smooth texture, you can use a food processor to make it finer.
・ The excess bavarois dough can be stored in a separate container and stored in the refrigerator.
・ When removing the tart from the mold, place a tall glass or container under the mold to make it easier to remove.