焼き魚（サワラの味噌焼き）｜食事処さくらさんのレシピ書き起こし
Restaurant Sakura Time required : 20minutes
#Vegetable dishes
#Speed cooking
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白菜のうま煮｜食事処さくらさんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
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- Number of Videos
- 498本
Ingredients
- 豚バラ肉 : 150g
- 白菜 : 8分の1
- 長ネギ : 1本
- 人参 : 100g
- 舞茸 : 1パック
- 醤油 : 大さじ1
- 酒 : 大さじ1
- オイスターソース : 大さじ1
- 砂糖 : 小さじ2
- 味覇 : 小さじ1
- 水 : 100CC
Time required
30minutes
Procedure
-
1)
Make a seasoning
00:17
Put soy sauce, sake, mirin, oyster sauce, sugar and Miha in a bowl and mix. When the lumps are gone, add water.
-
2)
Prepare vegetables
00:55
Cut Chinese cabbage into small pieces. Cut the carrots into strips and cut into 5mm widths. Cut the green onions diagonally. Shimeji mushrooms are loosened by hand.
-
3)
Prepare the meat
02:18
Cut the pork belly into pieces that are easy to eat, sprinkle with salt and entangle them all over.
-
4)
豚バラ肉を加熱する
02:53
フライパンにごま油をひいて温めたら、豚バラ肉を加えて焼き色がつくまで加熱する。
-
5)
野菜を加える
03:22
野菜を加えてカサが減るまで炒める。
-
6)
煮込む
03:41
合わせ調味料を加えて沸かす。火を弱火にし、蓋をして10分煮込む。
-
7)
仕上げる
04:04
軽くかき混ぜたら、火を止めて、水溶き片栗粉を加え、中火で混ぜ合わせて完成。
Point
・ Use carrots with skin.
・ Mushrooms contain vertical fibers, so they can be easily unraveled by splitting them by hand.
・ When frying the ingredients, add water if it is thick and salt if it is light.
・ When adding water-soluble potato starch, be sure to turn off the heat before adding it to prevent lumps.
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