おせち｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put sugar, soy sauce, salt and water in a pan and bring to a boil. Add the black beans rinsed with water to the pan, simmer, cover and heat over high heat until pressure is applied. When pressure is applied, heat on low heat for 20 minutes at low pressure.

Put yellowtail, amazake, and soy sauce cut in half in a seasoning bag and soak for about 3 hours.

Make a few holes in the chicken thigh with a fork and cut it into pieces that are easy to eat.

ごぼうの皮をこそげ取り、乱切りして酢水にさらす。

れんこんの皮を剥き、1cm幅程度に輪切りし、酢水にさらす。

Cut the boiled bamboo shoots into pieces that are easy to eat, and cut out the carrots in a flower shape to a width of about 5 mm.

Cut the plate konjac to a width of 7 mm, make a notch in the center, and then twist while inserting the end of the konjac into the notch. Drain the water by passing through hot water.

Mix shiitake mushroom juice, cooking liquor, mirin, soy sauce, and sugar.

Add eggs, 2 cm mitsuba, loosened crab sticks, sake, mirin, potato starch, and salt, mix and cool in the refrigerator.

先の尖ったもので海老の背わたを取り、皮が剥きやすいように腹側に切り込みを入れる。

Add oil to a frying pan and warm it, then bake the chicken from the skin. Add shiitake mushroom sauce, dashi stock, burdock root, lotus root, konjac, and shiitake mushrooms and heat over high heat to boil.

アクを取り除き、落とし蓋をして30分煮込んだら、保存容器に移す。

フライパンに油をひいて温めたら卵液1/3を流し入れて焼く。折り返しながら残りの卵液を加えて焼く。焼き上がったら食べやすい大きさに切る。

沸騰したお湯に砂糖、塩、海老を入れて茹でる。

Give the shrimp to a colander and cool it with ice water. Add water, sugar, soy sauce, mirin, salt and chilled shrimp to the pan again and simmer over low heat.

Add oil to a frying pan and warm it, then drain the yellowtail and bake. Add the sauce that has been soaked in yellowtail and entangle it.

海老、煮詰めていたタレを保存容器に入れる。

黒豆を保存容器に入れる。