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Strawberry New York Cheesecake | Coris Cooking Channel's Recipe Transcription

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Ingredients

Cream cheese : 200g
Granulated sugar : 55g
Egg (medium size) : 2 pieces
Fresh cream : 50g
Yogurt : 40g
Cornstarch : 10g
(A) Commercially available whole grain biscuits : 100g
(A) Unsalted butter : 40g
Strawberries (small grains) : About 12 grains
Strawberry jam : Appropriate amount

Time required

30minutes

Procedure

1) Make biscuit dough 00:29
Put a commercially available whole grain biscuit in a zip lock, crush it into small pieces, melt it, and mix it with butter to make a biscuit dough. Spread it in a mold covered with roasted paper, flatten it with a rubber spatula, lightly press it, and cool it in the refrigerator.
2) Smooth cream cheese 01:26
Put the cream cheese in a bowl, heat it in the microwave at 500W for 20 seconds, and mix it well with a rubber spatula to make it smooth.
3) Make the dough 02:02
Add granulated sugar to 2 and mix with a rubber spatula. Add more eggs and mix with a whipper, add fresh cream and yogurt and mix. Add coaster and mix well. When mixed well, the cheesecake dough is complete.
4) Prepare the strawberries 03:28
Take about half a pack of strawberry calyx and cut it in half.
5) Put the dough in the mold 03:46
Spread the cookie dough in advance, chill it, and pour all the cheesecake dough into the prepared mold. Line up the strawberries.
6) bake in an oven 04:16
Place it on the top plate and pour hot water at about 40 ° C on the top plate so that it spreads over the top plate. Bake in an oven preheated to 180 ° C for about 32 minutes.
7) Refrigerate 04:52
When it is baked, cool it at room temperature, and when it cools, wrap it so that it adheres to the surface of the cake and put it in the refrigerator to cool it down.
8) Finish 05:15
When it cools down, apply strawberry jam to the strawberry and cut it to the size you like.

Point

・ Use cream cheese fresh from the refrigerator.
・ Mix cream cheese and granulated sugar well to make a smooth dough.
・ Be careful as the cornstarch will not harden unless it is completely mixed.
・ Since the cheesecake dough this time is quite liquid, if you tilt the mold or move it vigorously after arranging the strawberries, the arranged strawberries will move. After arranging the strawberries, do not tilt or move them vigorously.
・ Because freshly baked cakes are soft, if you forcibly remove them from the mold, the cake may crumble, so be careful.
・ If you place a cutting board on the cheesecake, turn it over, and then peel off the bottom paper, the cake will not crumble easily and you can peel off the roasted paper.
・ Because it is rich, it is recommended to cut it into small sticks.
・ It looks delicious if you cut it so that you can see the cross section of the strawberry.