Stir-fried tomato and chicken breast in chili sauce | Recipe transcription by kattyanneru
kattyanneru Time required : 20minutes
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
たこザンギ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- たこのぶつ切り : 400g
- 塩胡椒 : 適量
- にんにくのすりおろし : 小さじ1
- 生姜のすりおろし : 小さじ1
- 鶏がらスープの素 : 小さじ1
- 醤油 : 小さじ1
- 片栗粉 : 大さじ3
- 小麦粉 : 大さじ2
- 卵 : 1個
- 揚げ油 : 適量
Time required
40minutes
Procedure
-
1)
Cut the octopus
00:34
Cut the octopus into pieces that are easy to eat.
-
2)
Knead the seasoning
01:23
Put the octopus in a plastic bag, add salt and pepper, grated garlic, grated ginger, soy sauce, chicken glass soup stock, eggs, potato starch, and wheat flour and knead well.
-
3)
Fry
02:15
Put the oil in a frying pan and heat it to 180 degrees, then add the octopus and fry for about 1 minute.
-
4)
仕上げる
02:51
ひっくり返しながら3分ほど揚げて完成。
Point
・ After frying the octopus for 1 minute, it sticks together, so fry it for 3 minutes while keeping it apart.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 2 days.
・ If the seasoning is kneaded into the octopus, it can be stored in the freezer for about 1 month.
関連するレシピ
ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
南蛮漬け（ナスの南蛮漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
照り焼き（タルタルソースの鶏もも肉照り焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
