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大根と鶏とせりのシンプル鍋|平凡な夫婦さんのレシピ書き起こし

チャンネル登録者数
34.8万人
再生回数
3,815.0万回
動画数
90本

材料

  • 大根 : 2/3本
  • 鶏もも肉 : 2枚
  • せり : 1/2束
  • 生姜 : 2片
  • だし汁 : 1.2ℓ(水1.2ℓ、だしの素小さじ2)
  • 酒 : 大さじ2
  • みりん : 大さじ2
  • 塩 : 小さじ1
  • 柚子胡椒 : お好みで
  • 米 : 大さじ2

所要時間

50分

手順

  1. 1) Cut radish 00:37

    Peel the radish and cut into half-moons to a thickness of 1.5 cm.

  2. 2) Boil the radish 00:54

    Put water, radish and rice in a pan and boil on low heat for 30 minutes.

  3. 3) Drain the radish 04:55

    Open the radish in a colander and expose it to water.

  4. 4) 具材を切る 05:11

    せりは6cmほどの長さ、生姜は千切り、鶏もも肉は一口大に切る。

  5. 5) 加熱する 06:23

    鍋にお湯、だし汁、酒、みりん、塩、鶏もも肉、大根、生姜を入れて加熱する。

  6. 6) 仕上げる 07:04

    アクをとり、15分ほど煮込んだら完成。

Point

・ If you like, add yuzu pepper and eat.
・ You can use soup to make ochazuke or porridge.
・ Boil rice with radish to remove the miscellaneous taste.
・ If you are not good at chicken thigh skin, remove it before use.
・ Use ginger with the skin on.


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