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マヌルパン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.7万人
再生回数
2.0億回
動画数
2,074本

材料

  • 強力粉 : 150g
  • 塩 : 2g
  • ドライイースト : 2g
  • ぬるま湯 : 100g
  • 溶き卵 : 1個
  • (A)砂糖 : 10g
  • (A)バター : 10g
  • にんにく : 50g
  • クリームチーズ : 150g
  • (B)砂糖 : 40g
  • (B)バター : 100g
  • (C) Milk : 20g
  • (C)はちみつ : 40g
  • (C)マヨネーズ : 20g
  • (C)乾燥パセリ : a little

所要時間

60分

手順

  1. 1) Mix the flour 00:51

    Put the strong flour in a bowl and dent a part.
    Put sugar and dry yeast (A) on the dented side, and salt on the non-dented side.
    Sprinkle lukewarm water on dry yeast and mix with chopsticks.

  2. 2) Make dough 01:15

    After mixing to some extent, knead and put together.
    When they are put together, add the butter from (A) and knead while kneading.
    When they are all together, roll them up and put them in a bowl with the stitches facing down.
    Cover with plastic wrap and ferment for about an hour in a warm place.

  3. 3) Stretch the dough 01:56

    When the dough swells about twice, remove the dough and degas.
    Divide it into 3 equal parts, roll it, wrap it and let it rest for 10 minutes.
    After 10 minutes, stretch it into a circle while degassing.
    Lift both ends and attach them, and then attach the stitches on both ends to close the stitches.

  4. 4) 二次発酵をさせる 02:58

    生地を天板に並べ、軽く生地を抑えて平らにする。
    40℃のオーブンで30分程発酵をさせる。

  5. 5) 生地を焼く 03:20

    30分経ったら天板を取り出し、オーブンを190℃に予熱をする。
    パンの表面に溶き卵を塗り、予熱をしたオーブンで10~12分程焼く。
    焼きあがったら天板から取り出し、粗熱が取れるまで冷ます。

  6. 6) パンに切り込みを入れる 04:07

    クリームチーズを冷蔵庫から出し、常温で柔らかくしておく。
    (B)のバターをボウルに入れ、オーブンの予熱で溶かしておく。
    粗熱が取れたパンの表面に3本切れ込みを入れる。

  7. 7) ガーリックバターを作る 04:38

    Grate the garlic in the butter melted in 6.
    Add (C) and the rest of the beaten egg and mix.
    Mix cream cheese and sugar (B) until smooth and put in a piping bag.

  8. 8) パンに染み込ませる 05:24

    オーブンを190℃に予熱をする。
    パンの切り込みを広げ、間にクリームチーズを絞る。
    パンをガーリックバターに浸けて染み込ませる。

  9. 9) 仕上げる 05:56

    クッキングシートを敷いた天板に並べ、中央に残ったクリームチーズを絞る。
    予熱をしたオーブンで8分程焼いたら完成。

Point

・ Do not throw away the beaten egg applied to the surface of the bread.
・ When squeezing cream cheese into cuts, leave a little for finishing.
・ Garlic butter should be thoroughly soaked in bread.
・ Sprinkle dried parsley as you like to finish.


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