#dessert #Sweets #For adults

Matcha Cream ｜ Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Granulated sugar : 18g
Matcha : 4g
Pure cream (35% fat) : 160g

Time required

20minutes

Procedure

1) Mix granulated sugar and matcha 00:11
Put granulated sugar and matcha in a bowl and mix well with a whipper.
2) Make a stock solution of matcha cream 00:34
Add the chilled cream in 4 portions and mix well each time.
Without whipping the cream, mix the granulated sugar, matcha, and cream so that they mix well.
Mix with a rubber spatula to finish.
3) Whisk with a hand mixer 02:44
Whisk with a hand mixer while applying to ice water.
When it becomes thick and foams softly, switch to a whipper.
Completed when the foam becomes glossy and smooth.

Point

・ Since it can be made with various fresh creams such as vegetable whipped cream, it is delicious even if you make it with your favorite fresh cream. Using pure cream with 35% fat makes it more delicious.
・ Keeping the temperature of fresh cream below 7 ℃ makes it very milky, flavorful, tasty, and easy to handle.
・ By mixing granulated sugar and matcha well, you can make a smooth matcha cream without lumps.
・ If you add a large amount of fresh cream, the matcha may become lumpy, so add a small amount of fresh cream and mix with a whipper until it becomes a paste.
・ If you use a hand mixer to whisk until the horns stand, the whipping may be too much and it may become difficult to handle or separate.