Fruit Cup ｜ Party Kitchen --Recipe transcription of Party Kitchen

Cut the calyx and cut the strawberries into bite-sized pieces.

For kiwi, cut off the calyx, peel it, and cut it into bite-sized pieces.

Peel the bananas, cut them into round slices of about 0.5 cm, and arrange them on a cooking sheet.
Lightly apply lemon juice to both sides of the banana with a brush.

For orange, cut off the calyx at both ends and cut in half.
While rotating the orange, cut out the fruit and cut it into bite-sized pieces.
Cut grapefruit in the same way as orange.

Fill the bottom of the fruit cup in 4 with the cut edges and serve the cut fruits.
Complete with blueberries and mint.