ちゃぴさんです。 Time required : 5minutes
のり塩チャーハン|リュウジの休肝日【料理研究家リュウジ】さんのレシピ書き起こし
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Ingredients
- ご飯 : 200g
- 玉ねぎ : 1/4個
- 生姜 : 10g
- 豆苗 : 適量
- egg : 1 piece
- (A)ポテトチップス(のり塩味) : 10枚
- (B)ポテトチップス(のり塩味) : 適量
- 味の素 : 6振り
- ごま油 : 大さじ1
- (C)塩 : 小さじ1/3
- (C)醤油 : 小さじ1
- (C)黒胡椒 : 少々
Time required
30minutes
Procedure
-
1)
Cut onions and ginger
04:49
Divide the egg into yolk and egg white.
Finely chop the onions.
Finely chop the ginger. -
2)
Fry the ingredients
10:00
Put sesame oil in a frying pan and heat to fry the ginger.
Add the crushed potato chips, onions and egg whites from (A).
Add rice and fry the whole. -
3)
Finish
12:20
Add Ajinomoto and fry, add (C) and fry.
Add half the amount of peas and fry lightly, then serve on a plate. -
4)
盛り付ける
13:43
豆苗、卵黄、(B)の砕いたポテトチップスを乗せたら完成。
Point
・ You may cook with different flavored potato chips.
・ You can change the amount of potato chips to your liking.
・ The amount of ingredients and seasonings can be changed to your liking.
・ It is not necessary to add bean seedlings.
・ Be careful not to burn ginger.
・ The rice may be frozen rice or packed rice.
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