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のり塩チャーハン|リュウジの休肝日【料理研究家リュウジ】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • ご飯 : 200g
  • 玉ねぎ : 1/4個
  • 生姜 : 10g
  • 豆苗 : 適量
  • egg : 1 piece
  • (A)ポテトチップス(のり塩味) : 10枚
  • (B)ポテトチップス(のり塩味) : 適量
  • 味の素 : 6振り
  • ごま油 : 大さじ1
  • (C)塩 : 小さじ1/3
  • (C)醤油 : 小さじ1
  • (C)黒胡椒 : 少々

Time required

30minutes

Procedure

  1. 1) Cut onions and ginger 04:49

    Divide the egg into yolk and egg white.
    Finely chop the onions.
    Finely chop the ginger.

  2. 2) Fry the ingredients 10:00

    Put sesame oil in a frying pan and heat to fry the ginger.
    Add the crushed potato chips, onions and egg whites from (A).
    Add rice and fry the whole.

  3. 3) Finish 12:20

    Add Ajinomoto and fry, add (C) and fry.
    Add half the amount of peas and fry lightly, then serve on a plate.

  4. 4) 盛り付ける 13:43

    豆苗、卵黄、(B)の砕いたポテトチップスを乗せたら完成。

Point

・ You may cook with different flavored potato chips.
・ You can change the amount of potato chips to your liking.
・ The amount of ingredients and seasonings can be changed to your liking.
・ It is not necessary to add bean seedlings.
・ Be careful not to burn ginger.
・ The rice may be frozen rice or packed rice.

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