出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#dessert
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
アイスクリーム｜食べて痩せる料理男子さんのレシピ書き起こし
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- Number of Subscribers
- 25.6万人
- Number of View
- 1,859.5万回
- Number of Videos
- 135本
Ingredients
- Soy milk : 100g
- ラカント : 20g
- バニラエッセンス : 数滴
- レモン汁 : 5滴
Time required
10minutes
Procedure
-
1)
Whisk soy milk
06:05
Put soy milk in a bowl and whisk with a hand mixer for about 2 minutes.
-
2)
Add sweetener
01:53
Add lacanto, vanilla essence and lemon juice.
Whisk with a hand mixer for about 5 minutes. -
3)
Cool in the freezer
02:46
Put 2 in a container and chill in the freezer for about 3 hours to complete.
Point
・ You can cook soy milk as you like.
・ Lacanto can be replaced with your favorite sweetener.
・ You can cook by whipping only soy milk and your favorite jam and cooling it in the freezer.
・ If you cook only with soy milk and jam, it is recommended to freeze it for 3 hours or more.
・ Soy milk can be replaced with milk or almond milk.
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