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10minutes
Put soy milk in a bowl and whisk with a hand mixer for about 2 minutes.
Add lacanto, vanilla essence and lemon juice.
Whisk with a hand mixer for about 5 minutes.
Put 2 in a container and chill in the freezer for about 3 hours to complete.
・ You can cook soy milk as you like.
・ Lacanto can be replaced with your favorite sweetener.
・ You can cook by whipping only soy milk and your favorite jam and cooling it in the freezer.
・ If you cook only with soy milk and jam, it is recommended to freeze it for 3 hours or more.
・ Soy milk can be replaced with milk or almond milk.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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