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Raw Spring Roll Salad ｜ Party Kitchen --Transcription of Party Kitchen's recipe

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Party Kitchen-Party Kitchen

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Ingredients

egg : Three
salt : a little
water : 2 tablespoons
potato starch : 3 tsp
Yellow paprika : 1/4 piece
Crab stick : 30
Lettuce leaves : 6 sheets
Coriander : 1 bundle
Sweet chili sauce : Appropriate amount
Coriander : 4-5 sheets

Time required

40minutes

Procedure

1) Make brocade eggs 00:26
Add eggs, salt and sardines and stir well to cut the fibers. Spread the plastic wrap on a flat plate, pour the eggs and spread them flat with a spatula. Heat in a microwave oven at 500W for one and a half minutes. Roll the thinly roasted egg and cut the brocade egg into thin strips.
2) Soften lettuce 01:41
Spread two lettuce on a plate. Heat the two pieces in a microwave oven at 500W for 1 minute to soften them. Repeat the same procedure to make all 6 sheets soft.
3) Make spring rolls 02:35
Cut yellow paprika vertically into 5mm squares. Arrange 1/2 brocade eggs on 1 lettuce. Spread coriander sparsely on it. Place two crab sticks and put paprika on them. Surround it with 3 crab sticks and wrap it with lettuce.
4) Finish 02:56
Cut in half with the end of the roll facing down. Serve chili sauce on a plate and sprinkle spring rolls on top. Sprinkle with coriander and you're done.

Point

・ Add eggs, salt, and sardines and stir well to cut the fibers to make a beautiful thinly baked egg without unevenness.
・ The length of the ingredients can be neatly rolled by cutting them in the same length.
・ When wrapping, rotate it once like sushi, then fold the ends and wrap the rest for a beautiful finish.
-By cutting the spring rolls with the end of the roll facing down, you can cut them neatly without losing their shape.
・ People who are not good at coriander can be excluded.
・ Crab sticks and paprika add bright warm colors to green, so the cross section is beautiful when cut. It is also good for lunch boxes that lack vegetables.