ピザ（ミニトマトとアスパラガスのピザ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 30minutes
Pork Moyasuki Don ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Pork top : 100g
- Bean sprouts : 1/2 bag
- sugar : 1 tablespoon
- sweet sake : 1 tablespoon
- soy sauce : 1 tablespoon
- Hot rice : For one person
Time required
10minutes
Procedure
-
1)
Heat the pork in a frying pan and add sugar
00:40
Put the cooking oil (outside the amount) in a frying pan, heat it, add the pork meat, and sprinkle the sugar all over.
-
2)
Add a double-sided roast color
00:59
When it gets brown, turn it over and vice versa.
-
3)
Add mirin
01:16
Sprinkle with mirin and bake to lightly burn.
-
4)
Add bean sprouts and soy sauce and serve on rice
01:31
Add bean sprouts and soy sauce and stir-fry to entangle the whole, but the bean sprouts are lightly cooked, and when you like, serve on warm rice to complete.
Point
・ Similar to the process of making sukiyaki, the meat is first roasted with only sugar so that it is lightly charred to give it a sweet and spicy taste.
・ It is delicious to top with egg yolk if you like.
・ The texture of bean sprouts is delicious, and the menu has good cost performance, making you want to eat it many times.
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