漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
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Oreo cake ｜ syun cooking's recipe transcription
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Ingredients
- オレオ : 2袋
- (A) Fresh cream : 20ml
- （B）生クリーム : 180ml
Time required
minutes
Procedure
-
1)
Prepare Oreo
00:12
Divide the oreo into cookies and cream, respectively.
Crush the cookies into small pieces and divide each half into separate bowls. -
2)
Make tart dough
01:40
Add the cream of (A) to one of the cookies and mix well.
Spread it on the bottom of the mold with the parchment paper and cool it in the refrigerator. -
3)
Whisk cream
02:27
Add Oreo cream to the fresh cream of (B) and whisk until horns are formed.
-
4)
仕上げる
03:10
冷やしたタルト生地の上に塗り、クッキーと交互に重ねる。
冷蔵庫で2～3時間程冷やし、型から外したら完成。
Point
・ Apply a thin layer of butter or salad oil to the mold and spread a cooking sheet on it to spread it neatly.
・ When whipping, it is recommended to use a hand mixer.
・ If you use whipped cream, the oleo cream will become hard, so be sure to use fresh cream.
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