Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Sweet potato soft cookie | Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : 100g
- Cake flour : 60g
- sugar : 2 tablespoons
- butter : 30g
- Black sesame : a little
Time required
25minutes
Procedure
-
1)
Cut the sweet potatoes into cubes and heat in the microwave.
00:39
Cut the sweet potatoes into cubes, put a small amount of water in a heat-resistant container, wrap it gently, and heat it in a microwave oven (600w) for about 4 minutes to soften the sweet potatoes.
-
2)
Add sugar and butter and mash
00:56
Add sugar and butter and mix while mashing the sweet potatoes with a fork while hot.
-
3)
Add cake flour
01:10
Add the cake flour and mix gently.
-
4)
Make a stick and cut into 5mm width
01:20
Wrap it in a wrap to make it into a stick, and cut it into 5 mm widths.
-
5)
Side by side and top with black sesame seeds
01:47
Arrange 4) in a circle on aluminum foil and top with black sesame seeds.
-
6)
Bake in a toaster
02:03
Bake in a toaster for 13 to 15 minutes and you're done.
Point
・ Sweet potatoes have a gentle taste and are recommended for children.
・ You can easily make it with a toaster without using an oven.
・ Adjust the baking time according to the toaster you are using.
・ If it looks like it will burn during baking, cover it with aluminum foil.
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