天津飯（ケチャップの天津飯）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#dessert
#Sweets
#For children
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Tofu Souffle Cheesecake ｜ Tenu Kitchen's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 79.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,750本
Ingredients
- Silk tofu : 80g
- Cream cheese : 150g
- egg : Three
- sugar : 60g
Time required
50minutes
Procedure
-
1)
Soften cream cheese
00:42
Bring the cream cheese to room temperature or heat it in the microwave (600w) for 20-30 seconds to soften it.
-
2)
Add silk tofu and egg yolk and mix
00:55
Add silk tofu and egg yolk to 1 and mix well until smooth.
-
3)
Make meringue
01:18
In a separate bowl, mix the egg whites a little with a hand mixer, add the sugar in 3 portions and mix each time to make a hard meringue with horns.
-
4)
Add 1/3 of the meringue to the dough and mix.
01:43
Add 1/3 of the meringue of 3 to 2 and mix well.
-
5)
Mix with the rest of the meringue.
02:01
Add 4 to the remaining meringue, switch to a rubber spatula and mix thoroughly.
-
6)
Put in a mold and bake in an oven
02:13
Pour the dough into a mold and bake in a preheated oven (170 ° C) for 40-45 minutes to complete.
Point
・ Although adding tofu makes it healthy, it has less tofu and is very delicious.
・ It's a very simple process with 4 ingredients, so it's recommended for those who like cheesecake and those who are on a diet.
・ Silk tofu does not need to be drained.
・ Egg whites are easy to handle when making meringue if they are kept in the freezer until they are used.
・ After baking, put a towel etc. in the oven door to make a gap, leave it until the rough heat is removed, and cool it in the refrigerator when the rough heat is removed.
関連するレシピ
酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Meat stuffed tomatoes | George's recipe transcription
George George / Jojiro ch's person Time required : 60minutes
タルト（エッグタルト）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 60minutes
チャプチェ（豚こま切れ肉のチャプチェ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
パスタ（チーズクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
