トンカツ（豚小間肉のカツ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
Fried Shrimp Sandwich ｜ Coris Cooking Channel's Recipe Transcription
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Ingredients
- Bread (6 slices) : 2 sheets
- butter : Appropriate amount
- egg : 1 piece
- milk : 1 tablespoon
- Frozen fried shrimp : 3
- Shredded cabbage : Appropriate amount
- Tartar sauce : 1-2 tbsp
Time required
15minutes
Procedure
-
1)
Fry frozen fried shrimp
00:10
Fried shrimp that remains frozen is placed in salad oil heated to 170 ° C and fried for about four and a half minutes.
-
2)
Make omelet
00:38
Put eggs and milk in a bowl and mix well.
Put it in a heat-resistant tapper and heat it in a microwave oven at 500W for about 1 minute. -
3)
Toast bread
01:03
Spread a thin layer of butter on one side of the bread.
Bake in a toaster at 900W for about 3 minutes until lightly browned. -
4)
Sandwich the ingredients with bread
01:36
Put eggs and fried shrimp on the toast, and put shredded cabbage on it.
Sprinkle with tartar sauce.
Place another piece of toast on top and press firmly with the palm of your hand to blend in.
Cut into 3 equal parts.
Point
・ Fry frozen fried shrimp at 170 ℃ because it will not be cooked to the inside if it is fried at high temperature.
・ Mix the egg and milk well so that they are cut into pieces to make a beautiful omelet with no unevenness.
・ Be careful as eggs will harden if heated too much.
・ After sanding, press firmly to let the ingredients blend in. By pressing firmly from above, you can prevent the ingredients from disassembling when you cut.
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