煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Western food
#Spanish
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ミックスグリルアヒージョ｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 60.6万人
- Number of View
- 1.1億回
- Number of Videos
- 245本
Ingredients
- Chicken thigh : 1 sheet
- 塩胡椒 : 適量
- ベーコン : 適量
- ウインナー : 適量
- にんにく : 2片
- 鷹の爪 : 適量
- 玉ねぎ : 1個
- しめじ : 1/3パック
- ミニトマト : 4個
- オリーブオイル : 底から1.5cm
Time required
30minutes
Procedure
-
1)
Season chicken thighs
10:34
Cut chicken thighs into 4 to 6 equal parts and season with salt and pepper.
-
2)
Bake meat
10:51
Bake the sausages and bacon side by side on the skillet. Once the color is on both sides, take it out and line up the chicken thighs and bake on both sides.
-
3)
Fry the garlic
11:34
When the chicken thighs are browned, take them out, add olive oil to a height of about 1.5 cm, add thickly sliced garlic and hawk claws, and heat over medium heat.
-
4)
仕上げる
11:53
Add sliced onions, shimeji mushrooms, sausages, bacon, chicken thighs, and cherry tomatoes and heat until the vegetables are tender.
Point
・ Cut the onion into round slices with a width of about 1.5 cm.
・ It is recommended to rub a generous amount of salt and pepper into the chicken thighs.
・ For shimeji mushrooms, cut off the stones and loosen the bunches by hand.
・ Cut the bacon thickly.
・ Cut the garlic to the desired thickness.
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