砂糖漬け（青梅の砂糖漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
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Lemon Madeleine｜마미오븐 MOMMY OVEN's recipe transcription
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Ingredients
- Drawn butter : 150g
- レモンの皮 : 1個分
- 卵 : 3個
- 砂糖 : 120g
- 塩 : 2g
- 薄力粉 : 150g
- ベーキングパウダー : 3g
- レモン汁 : 大さじ1
Time required
30minutes
Procedure
-
1)
Combine butter and lemon zest
00:16
Add lemon zest to the melted butter.
-
2)
Whisk eggs
00:33
Melt the eggs and add sugar and salt.
Whisk at high speed with a hand mixer for 4-5 minutes. -
3)
Add flour and lemon juice
01:05
Add flour and baking powder to 2 by sifting.
Add lemon juice and mix. -
4)
バターとレモンの皮を加える
01:42
1に3を少量加えて馴染ませ、戻して混ぜ合わせる。
-
5)
仕上げる
02:31
絞り袋に生地を入れ、型に8割程まで絞る。
160℃のオーブンで、15～18分焼いたら完成。
Point
-Aluminum foil cups may be used as the mold.
・ Commercially available lemon zest may be used.
・ Commercially available lemon juice may be used.
・ When squeezing the dough into a muffin type, squeeze it to about 60%.
・ If you like, it is recommended to add lemon peel.
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