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60minutes
Put (A) in a bowl and mix until smooth.
Add (B) little by little and mix.
Add fresh cream, mix and put in a piping bag.
Arrange the biscuits in a container, sprinkle (C) and squeeze the cream.
Repeat the same process, squeeze the last cream and flatten it.
Place in the refrigerator and cool until the biscuits are tender.
Put (D) in a bowl and whisk until the corners are raised.
3を絞り袋に入れ、冷やした2にトッピングをする。
ココアパウダーをかけたら、完成。
・ You can choose the strength and amount of coffee on the biscuits.
・ You can use your favorite biscuits.
・ It is also recommended to crush biscuits into small pieces and add them.
・ Sugar can be changed to your favorite sweetener.
・ It is recommended to put it in a glass instead of a container.
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