野菜を使わず家にある材料で即完成！簡単ベーコンチーズパスタ（２人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Cutlet (Kyiv-style cutlet)｜Eastern European recipe* Transcribed recipe by Kitchen BELOCHKA
お気に入りに追加
- Number of Subscribers
- 3,600人
- Number of View
- 27.5万回
- Number of Videos
- 49本
Ingredients
- 鶏のささみ : 3～5本
- garlic : 2 pieces
- ハーブ : 適量
- バター : 適量
- 塩こしょう : 適量
- （A）卵 : 1個
- （A）水 : 大さじ1
- （A）小麦粉 : 35g
- パン粉（細目） : 適量
- 油 : 適量
Time required
40minutes
Procedure
-
1)
Cut garlic and butter
00:11
Peel the garlic and chop it.
Cut the butter into 1 cm wide pieces and cut into 5 cm sticks. -
2)
Cut the scissors
00:42
Make a notch next to the scissors streaks and remove.
Put a knife in the notch and cut open.
Cover with plastic wrap and tap with a rolling pin to a thickness of about 3 mm. -
3)
Roll the scissors
01:59
Sprinkle with salt and pepper and put butter in the center.
Place garlic and herbs, fold both ends and roll. -
4)
バッター液を作る
03:43
ボウルに（A）を入れ、なめらかになるまで混ぜる。
-
5)
油で揚げる
04:11
3をバッター液に浸し、パン粉を全体にまぶす。
180℃に熱した油で、片面を3分ずつ揚げたら完成。
Point
・ As a guide, butter should be about 10g per scissors.
・ When cutting open the scissors, be careful not to insert too many knives.
・ It is recommended to use raw herbs for a higher fragrance.
・ For herbs, parsley, dill, and basil are recommended.
・ If you like, it is recommended to add cheese.
-Can be stored frozen without batter by wrapping.
・ Apply the butter liquid firmly so that butter does not come out.
関連するレシピ
焼き浸し（ピーマンの焼き浸し）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
カレー（豆腐ドライカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
そうめん（そうめんの鶏南蛮つけめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
焼き物（五香粉の焼き叉焼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
グラタン（鶏じゃがグラタン）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 45minutes
漬物（福神漬）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
Chikuwa with avocado and wasabi mayonnaise | Kenmasu Cooking's recipe transcript
Cooking Time required : 15minutes
Cod roe butter Enoki mushrooms｜Transcription of Tenu Kitchen's recipe
Tenu Kitchen Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
