Who horse [cooking expert] Time required : 20minutes
Strawberry vareniki|Eastern European recipe* Transcribed recipe by Kitchen BELOCHKA
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- 49本
Ingredients
- いちご : 1パック(200~250g)
- 片栗粉 : 大さじ1
- water : 100cc
- 卵黄 : 1個
- 塩 : 2g
- 薄力粉 : 100g
- 強力粉 : 100g
- 砂糖 : 適量
Time required
50minutes
Procedure
-
1)
Make egg juice
00:15
Put water, egg yolk and salt in a bowl and mix.
-
2)
Sift the flour
00:45
Separately, sift the cake flour and cake flour together in a bowl.
-
3)
Knead the dough
01:02
Add egg liquid to 2 in 3 portions and mix.
When the whole is put together, knead until it becomes smooth. -
4)
生地を寝かせる
02:09
生地をラップで包み、室温で40分程寝かせる。
-
5)
いちごと片栗粉を混ぜる
02:21
いちごのヘタを切り落とし、1cm角に切る。
ボウルにいちご、片栗粉を入れ、混ぜる。 -
6)
生地を成形する
03:35
生地を半分に切り、直径3cmの棒状に伸ばす。
それぞれ2cm幅に切り、直径8cm、厚さ3mmに伸ばす。 -
7)
いちごを包む
04:50
生地に砂糖を小さじ1杯弱のせ、いちごを8個程のせる。
半分に折り、綴じ目を摘まんで綴じる。 -
8)
仕上げる
07:15
鍋にお湯を沸かし、7をいれて6~8分程茹でたら完成。
Point
・ It is recommended to cut the dough into 20g pieces.
-Can be stored in the freezer.
・ Because the stretched doughs are easy to stick to each other, dust them firmly.
・ Recommended with sour cream or powdered sugar.
・ When putting the dough in boiling water, mix it gently so that it does not stick to the bottom of the pot.
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