Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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Marshmallow | Bakuba Cook's Recipe Transcription Transcription
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Ingredients
- Egg white : 1 piece
- ゼラチン : 10g
- 水 : 60ml
- ラカントホワイト : 大さじ3
- 片栗粉 : 小さじ1/2
- バニラエッセンス : 適量
Time required
4minutes
Procedure
-
1)
Mix the ingredients.
00:08
Put gelatin and water in a bowl and mix gently.
-
2)
Make meringue
00:36
Put egg whites in a bowl and whisk.
Add Lacanto White and Vanilla Essence and mix. -
3)
Lay a cooking sheet
01:23
Place a parchment paper on the bottom of the container.
-
4)
Mix gelatin and meringue
01:43
Heat 1 in the microwave at 600w for 20 seconds.
Put in 2 and mix. -
5)
容器に流し入れる
01:47
Pour 4 into 3.
Tap the bottom of the container down several times to wrap it.
Refrigerate for 20-30 minutes. -
6)
仕上げる
02:47
まな板に片栗粉をふるう。
5を容器からまな板に出し、クッキングシートを剥がす。
1口大に切って完成。
Point
・ Egg whites tend to foam if frozen.
-By heating gelatin, the insoluble sweetener dissolves.
・ As a guide, the meringue should have a bond-like texture.
・ Because the scent of egg white is strong, it is better to add something with a scent such as vanilla essence.
・ It is possible to use without the potato starch sifted on the cutting board.
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