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4minutes
Put gelatin and water in a bowl and mix gently.
Put egg whites in a bowl and whisk.
Add Lacanto White and Vanilla Essence and mix.
Place a parchment paper on the bottom of the container.
Heat 1 in the microwave at 600w for 20 seconds.
Put in 2 and mix.
Pour 4 into 3.
Tap the bottom of the container down several times to wrap it.
Refrigerate for 20-30 minutes.
まな板に片栗粉をふるう。
5を容器からまな板に出し、クッキングシートを剥がす。
1口大に切って完成。
・ Egg whites tend to foam if frozen.
-By heating gelatin, the insoluble sweetener dissolves.
・ As a guide, the meringue should have a bond-like texture.
・ Because the scent of egg white is strong, it is better to add something with a scent such as vanilla essence.
・ It is possible to use without the potato starch sifted on the cutting board.
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