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Calvi soup ｜｜ Recipe transcription by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

beef : 250g
にんじん : 60g
もやし : 200g
ニラ : 50g
おろし生姜 : 5g
おろしにんにく : 1片
Beaten egg : 1個
塩胡椒 : 適量
水 : 800cc
（A）創味シャンタン : 小さじ1
（A）醤油 : 大さじ2と1/2
（A）一味唐辛子 : 小さじ1
(A) Beef tallow : 1個
（A）コチュジャン : 小さじ2
（A）味の素 : 8振り
（A）砂糖 : 小さじ4
ごま油 : 小さじ2
ラー油 : 適量
いりごま : 適量

Time required

30minutes

Procedure

1) Cut vegetables 01:49
Cut the carrots into julienne and cut the garlic into 3-4 cm widths.
2) Tear off the beef 03:06
Cut the beef into pieces that are easy to eat.
3) Boil the beef 03:20
Add sesame oil to a frying pan, add beef and salt and pepper, and fry.
When it is cooked for about 80%, add water and (A) and boil to remove the lye.
4) Add ingredients 06:09
Add carrots, grated garlic, grated ginger and bean sprouts.
Boil again to low heat and add the beaten egg while mixing the whole.
5) 仕上げる 07:06
火を強め、卵が固まったらニラを加えて器に盛る。
お好みでラー油、いりごまをかけたら完成。

Point

・ Beef with a lot of fat is recommended.
・ If you want to make it more authentic, use bean sprouts.
・ If you don't like spiciness, you don't have to add chili peppers.
・ Lard may be added instead of beef tallow.
・ If you like, it is recommended to add gochujang.