バター（生クリームのバター）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Anko ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Red beans : 250g
- sugar : 190g
- salt : a little
Time required
70minutes
Procedure
-
1)
Put the washed red beans and water in the inner pot and cook the rice.
00:31
Put the washed red beans and water up to the line of 4 go in the inner pot and cook rice normally.
-
2)
Add sugar and salt and cook again
01:59
After crushing it by hand and boiling it well, add sugar and salt, mix it quickly, and cook the rice again.
-
3)
Switch to heat retention
01:34
Lightly crush the azuki beans, switch to heat retention, and when it reaches the desired hardness, it is complete.
Point
・ While cooking rice, it is very easy because you can do other things and relax without having to watch over.
・ If you want to remove the water quickly, you can boil it in a pot.
・ It becomes hard when it cools, so it should be a little loose.
・ The amount of sugar is less sweet than the one on the market, so adjust it to your liking.
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