Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
クリスピーチキン｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 300g
- 片栗粉 : 大さじ6
- 塩 : 小さじ1/6
- サラダ油 : 大さじ5
Time required
30minutes
Procedure
-
1)
Cut chicken
01:02
Cut chicken thighs in half and slice into 2-3 mm widths.
-
2)
Fried chicken
01:10
Put chicken thighs and potato starch in a frying pan and sprinkle on the whole.
Sprinkle with salad oil and fry over medium heat for 6 minutes 30 seconds to 7 minutes. -
3)
Fry the back side
01:40
Turn the chicken thighs over and fry for 6 minutes until they are savory.
When both sides are fried, remove them, drain the oil and remove the heat. -
4)
仕上げる
02:02
3をポリ袋に入れ、塩を加えて全体にまぶしたら完成。
Point
・ Half-frozen chicken thighs make it easier to cut.
・ It is also recommended to sprinkle curry powder or crazy salt instead of salt.
・ It is also recommended to use chicken breast.
・ You may put chicken thigh and potato starch in a plastic bag and sprinkle it.
・ Chicken breast may be cut off.
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