炒め物（ピーマンと合いびき肉の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
ビーフステーキ｜りんちゃんぱぱの究極グルメ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Beef steak meat : Appropriate amount
- 牛脂 : 1個
- 塩胡椒 : 適量
Time required
30minutes
Procedure
-
1)
Bake steak meat
02:29
Put beef tallow in a frying pan and heat to dissolve.
Sprinkle salt and pepper on both sides of the steak meat and bake on low heat. -
2)
Finish
08:17
When it's cooked to a certain extent, remove it and wrap it in aluminum foil for 5 to 10 minutes.
Heat the frying pan to a high temperature, put the steak meat back and grill it, and you're done.
Point
・ Remove the beef steak from the refrigerator and return it to room temperature.
・ When beef tallow is used, the meat becomes more flavorful.
・ When you first bake on low heat, bake without making a grill.
・ You may bake the meat in a low temperature oven.
・ When using thick steak meat, it is recommended to rest for a long time.
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