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小倉知巳のイタリアンプロ養成講座

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Ingredients

Pork (fillet or shoulder) : About 100g
玉ねぎ : 1/2個
塩 : Swing
オリーブオイル : Appropriate amount
トマトソース : 70g
バジル : 適量
（A）塩 : ふた振り
(A) Pepper : Swing
にんにく : 少量
モッツァレラチーズ : 1 bag
グラナパダーノ : Appropriate amount
ドライオレガノ : 少量

Time required

15minutes

Procedure

1) Fry the onions 01:38
Fry the sliced onions in olive oil.
When it is soft and cooked, sprinkle with salt.
2) Preparation of tomato sauce 02:01
Heat the tomato sauce to remove some water.
3) Pork preparation 02:35
Make a cut in the pork, open it, tap it and flatten it.
4) 焼く 03:14
Place the pork on a bakeware covered with a small amount of oil and shake (A).
Place chopped garlic, 1, basil, 2, torn mozzarella, and grana padano on top of the meat.
Finally, sprinkle dry oregano and bake in an oven at 200 degrees for 5 minutes.
When it gets burnt, put it on a plate and it's done.

Point

・ Since the pork is opened and beaten, it can be a hard part.
・ If you do not want to spread oil on the bakeware, you can use an oven sheet instead.
・ Basil discolors, so it's best to place it under the tomato sauce.
・ Grana Padano can be replaced with your favorite grated cheese.
・ Oregano can be replaced with a commercially available one.
・ Finally, add greens such as parsley and basil if you like.