Kuma's limit cafeteria Time required : 20minutes
Calpis Cream Frozen | Tenu Kitchen's recipe transcription
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Ingredients
- Calpis stock solution : 100cc
- milk : 100cc
- Fresh cream : 100cc
Time required
3minutes
Procedure
- 
                        1)
                        Mix all ingredients
                        
                            00:33
                        
                        Put all ingredients in a bag such as Minigrip and knead to mix. 
- 
                        2)
                        Cool and harden in the freezer
                        
                            01:05
                        
                        Flatten and put in the freezer to cool and harden for about 3 hours. 
- 
                        3)
                        Rub by hand to make it smooth
                        
                            01:10
                        
                        Knead it with your hands to make it smooth, and then put it in a bowl to complete it. 
Point
                            ・ By blending cream to make it frozen, this will be more delicious than you can imagine.
・ Although it is rich and creamy, the aftertaste is refreshing, and it goes very well with this season and is a taste that can be eaten immediately.
                        
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