水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
#dessert
#Speed cooking
#For children
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#Over 10,000 views
#Drink
Calpis Cream Frozen ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Calpis stock solution : 100cc
- milk : 100cc
- Fresh cream : 100cc
Time required
3minutes
Procedure
-
1)
Mix all ingredients
00:33
Put all ingredients in a bag such as Minigrip and knead to mix.
-
2)
Cool and harden in the freezer
01:05
Flatten and put in the freezer to cool and harden for about 3 hours.
-
3)
Rub by hand to make it smooth
01:10
Knead it with your hands to make it smooth, and then put it in a bowl to complete it.
Point
・ By blending cream to make it frozen, this will be more delicious than you can imagine.
・ Although it is rich and creamy, the aftertaste is refreshing, and it goes very well with this season and is a taste that can be eaten immediately.
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