Kakuni pork | Fishing and cooking of the fish general and the recipe transcription of Mr. Outdoor

Arrange the pork rose blocks in a pan.
Add enough water to cover the pork rose block and heat it.
Add the blue part of ginger and green onion, and when it comes to a boil, reduce the heat to low and cover it with a lid.
Boil for 60 minutes while watching the situation on the way.

Boil water in another pan, add eggs and boil for at least 10 minutes.
Peel the shell in cold water.

Turn off the heat of 1 and take out the pork and let it cool.
Remove the supernatant from the boiled juice and leave about 200 to 300 cc.

鍋を洗って、（A）を入れ強火にかける。
沸騰したら火を止める。

3が冷めたら、好みの大きさに切る。

Add 5 or 3 boiled juice to 4 and add water until the pork is covered.
Heat it, and when it boils, remove it and cover it.
Boil between low and medium heat.
After 50 minutes, add 2 and simmer for another 10 minutes.

Remove the otoshi buta, put in (B), and simmer while turning over between medium and high heat.
Turn off the heat and let it cool.

7を器に盛り付けて完成。