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Boiled okra | White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Okra : Appropriate amount
salt : 1 teaspoon heap

Time required

10minutes

Procedure

1) Prepare 00:58
Cut off the tip of the stem and peel off the calyx. If you have time, rub the surface with salt.
2) Boil water in a pot. 01:34
Boil water in a pan and add okra (with salt if salted).
3) Remove the lid and boil 01:53
Put the okra in the pan and boil it with a lid if it is easy to float. If there is no lid, boil it for 1 minute 45 seconds to 2 minutes while mixing it upside down with chopsticks.
4) cool 02:08
After boiling, raise it in a colander and put it in ice or cold water. When it cools, drain it.

Point

・ Okra has a hole in the core, so if you cut it and boil it, it will have a watery finish. The point is to boil the whole piece.
・ You can eat deliciously near the calyx on the stem side.
・ Most of the okra sold at supermarkets do not care about the hair growth on the surface, so the process of "salt fir" that rubs the surface with salt is omitted, but if there seems to be a lot of hair growth, add it to hot water. Rub the surface of the okra with salt and boil it in boiling water with salt.
・ If you want to boil okra in a good color, rub the surface with salt and boil it as it is with salt. If you don't have time or don't care about the color, you can add salt to the boiled water without salting.