そうめん（冷やし明太クリームそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
#Vegetable dishes
#Fried food
#Appetizers
#For parties
#Popular YouTuber (more than 100,000 registered users)
Crispy French Fries | Qiong Cooking's Recipe Transcription
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Ingredients
- じゃがいも : 400g(3個程度)
- すりおろしたパルメザンチーズ : 15g(大さじ3)
- 卵 : 1個
- 牛乳 : 15g
- コーンスターチ : 30g
Time required
25minutes
Procedure
-
1)
材料を切る
01:00
じゃがいもの皮を剥き3cmのさいの目切りにする。
-
2)
茹でる
00:21
Put the potatoes and water in a pan and boil for about 8 minutes until cooked.
-
3)
潰す
00:50
茹でたじゃがいもをザルで上げてボールに入れる。そこへパルメザンチーズを入れてめん棒でじゃがいもと一緒に混ぜて潰す。
-
4)
混ぜる
01:15
ボールに卵を割り入れ牛乳とコーンスターチを加えて更に混ぜる。
-
5)
絞り袋に入れる
01:45
混ぜたじゃがいもを絞り袋に入れる。
-
6)
Fried
02:10
Put a lot of oil in a frying pan, squeeze it out of a piping bag while forming a spiral shape, and fry it. When it gets brown, turn it over and bake both sides.
Point
・ It is recommended to grate the parmesan cheese in advance.
・ To make sure that the potatoes are cooked, try sticking chopsticks and see if they pass smoothly.
・ After crushing the potatoes, add the ingredients and mix well until smooth.
・ The point is to bake until both sides are browned.
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