syun cooking Time required : 15minutes
Crispy French Fries | Qiong Cooking's Recipe Transcription
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Ingredients
- じゃがいも : 400g(3個程度)
- すりおろしたパルメザンチーズ : 15g(大さじ3)
- 卵 : 1個
- 牛乳 : 15g
- コーンスターチ : 30g
Time required
25minutes
Procedure
- 
                        1)
                        材料を切る
                        
                            01:00
                        
                        じゃがいもの皮を剥き3cmのさいの目切りにする。 
- 
                        2)
                        茹でる
                        
                            00:21
                        
                        Put the potatoes and water in a pan and boil for about 8 minutes until cooked. 
- 
                        3)
                        潰す
                        
                            00:50
                        
                        茹でたじゃがいもをザルで上げてボールに入れる。そこへパルメザンチーズを入れてめん棒でじゃがいもと一緒に混ぜて潰す。 
- 
                        4)
                        混ぜる
                        
                            01:15
                        
                        ボールに卵を割り入れ牛乳とコーンスターチを加えて更に混ぜる。 
- 
                        5)
                        絞り袋に入れる
                        
                            01:45
                        
                        混ぜたじゃがいもを絞り袋に入れる。 
- 
                        6)
                        Fried
                        
                            02:10
                        
                        Put a lot of oil in a frying pan, squeeze it out of a piping bag while forming a spiral shape, and fry it. When it gets brown, turn it over and bake both sides. 
Point
                            ・ It is recommended to grate the parmesan cheese in advance.
・ To make sure that the potatoes are cooked, try sticking chopsticks and see if they pass smoothly.
・ After crushing the potatoes, add the ingredients and mix well until smooth.
・ The point is to bake until both sides are browned.
                        
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