チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
たまごボーロ｜ しのもこ's kitchenさんのレシピ書き起こし
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Ingredients
- egg yolk : 1 piece
- 砂糖 : 30g
- 片栗粉 : 70g
- (A) Cocoa powder : ティースプーン1
- (A) Water : 少々
Time required
40minutes
Procedure
-
1)
Mix the ingredients
00:37
Put egg yolk and sugar in a bowl and mix with a whisk until whitish.
Add potato starch and mix with a rubber spatula. -
2)
Roll the dough
02:13
Roll the dough into small pieces and arrange them on a baking sheet lined with parchment paper.
If you attach two small triangles and two circles, it becomes an animal type such as a bear or a cat. -
3)
bake in an oven
03:30
Bake in an oven preheated to 160 ° C for 8 minutes.
-
4)
デコレーションする
03:48
Put (A) in a container, mix, and use it to draw a face with a toothpick on the baked 3 to complete.
Point
・ If you roll it into a small size (about the size of the tip of your index finger), you can make about 100 pieces.
・ For sugar, we recommend granulated sugar, which is easy to dissolve.
・ After adding the potato starch, add milk little by little if it is not well organized.
・ If you don't have an oven, you can bake it in a toaster of around 600W for 5 to 8 minutes. If it looks like it will burn, cover it with aluminum foil on the way.
・ If pure cocoa powder is used, the color of cocoa powder tends to appear.
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