とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#American food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
マカロニチーズ｜Nino's Homeさんのレシピ書き起こし
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- 138本
Ingredients
- ペンネ : 150g
- 玉ねぎ : 80g
- ミニトマト : 50g
- ソーセージ : 200g
- モッツァレラチーズ : 適量
- （A）生クリーム : 100ml
- （A）塩 : 小さじ1/3
- （A）グラニュー糖 : 小さじ2
- （A）胡椒 : 適量
- （A）トマトソース : 100g
- Unsalted butter : 40g
Time required
50minutes
Procedure
-
1)
Fry the onions
00:29
Heat a frying pan to melt the unsalted butter.
Finely chop the onions, put in a pan and fry on medium heat for 3 minutes. -
2)
Add tomatoes and sausages
01:04
Cut cherry tomatoes and sausages, add and fry for 3 minutes.
-
3)
調味料を加える
01:43
（A）を加え、弱火で3分程煮る。
-
4)
ペンネを茹でる
02:24
Boil water in a pan and boil penne on medium heat for 8-10 minutes.
Add penne and parsley to a frying pan and simmer on medium heat for 2 minutes. -
5)
仕上げる
03:35
耐熱容器に4を入れ、モッツァレラチーズをのせる。
220℃のオーブンで、8～10分焼いたら完成。
Point
・ You can use your favorite cheese.
・ You can change the ingredients to your liking.
・ You do not have to use tomato sauce.
・ When boiling the seasoning, be careful not to burn it.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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