Scotch Egg | Cooking with Dog's Recipe Transcript

Boil water in a pan, add eggs and mix gently for 2 minutes.
Boil for another 3 minutes and 30 seconds, put in ice water and peel.

Add bread crumbs to the beaten egg of (A) and mix.

Add flour and water to the beaten egg of (B) and mix.

Put the ground meat and (C) in a bowl and knead.
2. Add chopped cabbage and mix.

Take 1/2 of the meat seeds, deflate and flatten.
Wrap the boiled egg sprinkled with flour (not included).

5を衣にくぐらせ、全体にパン粉（分量外）をまぶす。

Warm the frying oil to 170 ℃ and fry 6 until it becomes deep-fried.