チュロス（ホットケーキミックスのチュロス）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
Gateau chocolat (gateau chocolat made from bean curd lees powder) |
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Ingredients
- Okara powder : 10g
- アーモンドプードル : 5g
- ココアパウダー : 10g
- 甘味料 : 18g
- 牛乳 : 30ml程度
- エリスリトール : 適量
Time required
15minutes
Procedure
-
1)
Make dough
01:16
Put okara powder, almond poodle, sweetener and cocoa powder in a bowl and mix.
-
2)
Add milk
02:35
Add milk and mix well again.
-
3)
Form the dough
02:59
Place the dough on the saran wrap, wrap it, and put it in a cup to shape it.
-
4)
仕上げる
04:01
Take out the dough and shake erythritol with a tea strainer to complete.
Point
・ Use your favorite sweetener.
・ When using liquid sweeteners, it is advisable to adjust the amount of milk to a small amount.
・ Soy milk, water, etc. may be used instead of milk.
・ Use your favorite cup and shape the dough.
-You may use your favorite powdered sugar instead of erythritol.
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