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Yaki Udon | White Rice.com Channel's Recipe Transcription

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White rice.com channel

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Ingredients

Boiled udon : 2 bags
Ribs (thin slices) : 100g
carrot : 1/4
green pepper : 2 pieces
Long onion (white onion) : 1/2
Shiitake : 2-3 sheets
Bonito bonito flakes : 1 pack
Salad oil : 2 tsp
(A) Soy sauce : 1 tbsp and 1/2 tbsp
(A) Sake : 1 tbsp and 1/2 tbsp
(A) Sugar : 1 tsp
(A) Sesame oil : 1/2 teaspoon

Time required

20minutes

Procedure

1) Cut vegetables 00:44
Cut carrots into strips and cut long onions diagonally with a width of 5 to 6 mm. Also, cut the peppers vertically to a width of 7 to 8 mm, excluding the seeds and calyx, and cut the shiitake mushrooms to a width of 5 to 6 mm by dropping the shaft.
2) Mix seasonings 02:49
Mix (A) in advance.
3) Fry carrots and green onions in a frying pan 03:18
Put a little more oil (2 teaspoons of salad oil) in a frying pan and heat over medium heat. When it gets hot, add carrots and green onions and fry, then fry for less than 1 minute.
4) Add pork 03:57
Add pork and stir fry while loosening with chopsticks. When the color of the pork changes, season it with a little salt and pepper. Mix the seasonings so that they blend in well, and then make space for the udon noodles.
5) Add udon and add peppers and shiitake mushrooms. 05:03
Put two boiled udon noodles in the empty space and put peppers and shiitake mushrooms on top.
6) Add seasoning and steam and simmer 05:27
Reduce the heat to medium heat, add the seasoning, cover and steam for about 2 minutes. Open the lid only once (about 1 minute later) on the way, and lightly loosen the udon with chopsticks and mix. Cover again and wait 1 minute.
7) Finish 06:32
Increase the heat and shake the frying pan to completely remove the juice. Serve in a bowl and sprinkle bonito flakes.

Point

・ A recipe for yaki udon that has been devised so that it will be seasoned firmly without using any special seasonings. You can replace the vegetables in the refrigerator. Make sure to make it with plenty of vegetables.
・ Other ingredients such as cabbage, onions, mushrooms, Japanese mustard spinach, and Chinese chive are also delicious.
・ The point of seasoning is to add a little sesame oil and sugar to the base of soy sauce. This gives it a fragrant and thick taste.