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15minutes
Wrap the silken tofu in kitchen paper and drain it for about 30 minutes.
Put 1 in a heat-resistant bowl, add (A) and mix with a blender until smooth.
Add soy milk and mix gently with a whisk.
Dissolve gelatin in hot water (not included).
Wrap 2 and heat in a microwave until it does not boil, then add gelatin solution and mix.
3を冷蔵庫で3時間以上冷やして固める。
お好みできな粉と黒みつをかけて完成。
・ If you don't have time, you can omit the drainer of tofu.
・ The texture is better with a blender, but if you don't have one, you can use a whisk.
・ After adding soy milk, do not use a blender and mix carefully so as not to whisk.
・ If you use cotton tofu instead of silk tofu, you will get a resilient finish.
・ If you cool it in a bowl, it will become a large pudding, so you can transfer it to a smaller container or cocotte.
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