プリン（蒸しプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 90minutes
きなこのお豆腐プリン｜まんまるダイエットさんのレシピ書き起こし
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- 6.5万人
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- 574.7万回
- Number of Videos
- 77本
Ingredients
- Silk tofu : 150g
- (A) Lacanto : 40g
- (A) Kinako : 10～15g
- 豆乳 : 200g
- ゼラチン : 5g
- 黒みつ : お好みで
Time required
15minutes
Procedure
-
1)
Drain the tofu
00:20
Wrap the silken tofu in kitchen paper and drain it for about 30 minutes.
-
2)
Mix the ingredients
00:38
Put 1 in a heat-resistant bowl, add (A) and mix with a blender until smooth.
Add soy milk and mix gently with a whisk. -
3)
Add gelatin
02:00
Dissolve gelatin in hot water (not included).
Wrap 2 and heat in a microwave until it does not boil, then add gelatin solution and mix. -
4)
仕上げる
02:45
3を冷蔵庫で3時間以上冷やして固める。
お好みできな粉と黒みつをかけて完成。
Point
・ If you don't have time, you can omit the drainer of tofu.
・ The texture is better with a blender, but if you don't have one, you can use a whisk.
・ After adding soy milk, do not use a blender and mix carefully so as not to whisk.
・ If you use cotton tofu instead of silk tofu, you will get a resilient finish.
・ If you cool it in a bowl, it will become a large pudding, so you can transfer it to a smaller container or cocotte.
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