出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Fried food
#Appetizers
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
French fries | Tenu Kitchen's recipe transcription
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Ingredients
- potato : 2 pieces
- ☆ Potato starch : 2 tablespoons
- ☆ Flour : 1 tablespoon
- ☆ Salt : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut potatoes and expose to water
00:29
Peel the potatoes, chop them to the desired thickness, and soak them in water for about 5 minutes.
-
2)
Drain the potatoes and sprinkle with other ingredients
00:47
Wipe off the water from the potatoes with kitchen paper, put them in a plastic bag, add the ingredients marked with a star, and shake them to sprinkle them all over.
-
3)
Put the potatoes in cold oil
01:20
Put a small amount of oil in a frying pan and put 2) in cold oil.
-
4)
Fried
01:35
Heat on medium heat and fry for about 10 minutes without touching. When the bottom is crispy, mix the whole and when it turns brown, it's done.
Point
・ If you cut the potatoes into small pieces, the inside will be crispy, and if you make them thick, the inside will be fluffy.
・ For potatoes that have been exposed to water, use kitchen paper to remove water.
・ Sprinkle a large amount of potato starch to make the surroundings crispy.
・ Fry the amount of oil until the potatoes are soaked.
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