Tenu Kitchen Time required : 10minutes
French fries | Tenu Kitchen's recipe transcription
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Ingredients
- potato : 2 pieces
 - ☆ Potato starch : 2 tablespoons
 - ☆ Flour : 1 tablespoon
 - ☆ Salt : Appropriate amount
 
Time required
20minutes
Procedure
- 
                        1)
                        Cut potatoes and expose to water
                        
                            00:29
                        
                        
Peel the potatoes, chop them to the desired thickness, and soak them in water for about 5 minutes.
 - 
                        2)
                        Drain the potatoes and sprinkle with other ingredients
                        
                            00:47
                        
                        
Wipe off the water from the potatoes with kitchen paper, put them in a plastic bag, add the ingredients marked with a star, and shake them to sprinkle them all over.
 - 
                        3)
                        Put the potatoes in cold oil
                        
                            01:20
                        
                        
Put a small amount of oil in a frying pan and put 2) in cold oil.
 - 
                        4)
                        Fried
                        
                            01:35
                        
                        
Heat on medium heat and fry for about 10 minutes without touching. When the bottom is crispy, mix the whole and when it turns brown, it's done.
 
Point
                            ・ If you cut the potatoes into small pieces, the inside will be crispy, and if you make them thick, the inside will be fluffy.
・ For potatoes that have been exposed to water, use kitchen paper to remove water.
・ Sprinkle a large amount of potato starch to make the surroundings crispy.
・ Fry the amount of oil until the potatoes are soaked.
                        
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