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Bamboo shoot cooked rice | White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Rice : 2 go
Boiled bamboo shoots : 150g
Fried tofu : 1/2 sheet
Dashi soup : About 300 ml
soy sauce : 2 tbsp and 1/2 tbsp
sweet sake : 2 tbsp and 1/2 tbsp

Time required

10minutes

Procedure

1) Prepare 01:26
For boiled bamboo shoots, cut the tip of the bamboo shoot in half lengthwise, cut it vertically along the fiber to a width of 5 mm, and cut the root into a ginkgo tree with a width of 5 mm so as to cut the fiber. Finely chop the fried tofu about 5 mm square.
2) Get ready to cook 02:52
When the rice is flooded, open it once, drain it thoroughly, and transfer it to the inner pot of the rice cooker. Add soy sauce and mirin first, and then pour the soup stock with priority on the 2nd scale. Quickly mix the whole and you're ready to cook.
3) Add fried tofu and bamboo shoots 04:09
Spread the fried tofu in the ready kettle, then add the bamboo shoots. Then set it in the rice cooker and cook.
4) Mix the whole 04:44
When the rice is cooked, mix the whole thing together, put it in a bowl, and sprinkle a small amount of tree buds to complete it.

Point

・ By sharpening and submerging the rice, it becomes easier for the rice to cook and it becomes plump and delicious.
・ It is recommended to cut the boiled bamboo shoots into slightly larger pieces so that the texture remains.
・ Although it can be made by boiling bamboo shoots on the market, the flavor will be significantly improved if it is boiled from raw bamboo shoots.
・ You can not chop the buds of your favorite tree roughly, but you can arrange one whole piece, but if you chop it, the fragrance will spread even in a small amount and you can enjoy it.