ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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Double Chocolate Mousse ｜ Spice Bangla's Recipe Transcription
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Ingredients
- White chocolate : 100g
- ダークチョコレート : 100g
- （A）生クリーム : 200ml
- （B）生クリーム : 300ml
Time required
30minutes
Procedure
-
1)
Chop chocolate
00:12
Finely chop white chocolate and dark chocolate.
-
2)
Mix the ingredients
00:50
Put the cream of (A) in a pan and heat it over medium heat.
Add half of each to 1 and leave for 5 minutes, then mix. -
3)
Whisk cream
01:37
Put the cream of (B) in a bowl and whisk until horns are formed.
-
4)
Match the materials
02:01
Divide 3 in half and add 2 to each to whisk.
Put them in a container alternately and chill them in the refrigerator for 3-4 hours to complete.
Point
・ If you like, it is recommended to add toppings such as cocoa powder.
・ It is good to keep the whipping cream cold.
・ If the chocolate does not melt, heat it in the microwave.
・ Cream may be whipped in ice water.
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