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20minutes
Put sugar and water in a pan, mix and cover.
Heat over low to medium heat for 3-4 minutes.
Put egg whites in a bowl and whisk with a hand mixer.
1. Add matcha powder and whisk until horns are formed.
Put ice and milk in a glass, put matcha cream on it, and you're done.
-You may use your favorite sweetener instead of syrup.
・ It is also recommended to use soy milk or almond milk instead of milk.
・ If you like, it is recommended to top it with matcha powder.
・ Matcha cream may be whipped until it has the desired hardness.
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